Travel Channel

Grange Restaurant (The)

International star Chef Cheong Liew

233 Victoria Square
in the Hilton Adelaide International
Adelaide, SA 5000

Nearest Train: Adelaide train station; buses 99B, 99C

Phone: +61 8 8217 2000

Fax: +61 8 8217 2001

Winner of the prestigious Remy Martin/Australian Gourmet Traveler "Restaurant of the Year" award, the Grange Restaurant sits loftily inside Adelaide's Hilton Hotel. Able to mix Asian and Western ingredients creatively, world-renowned chef, Cheong Liew, is famous for dishes like Shark Fin Pouch in Venison Consommé, spiced with tarragon. Recommended wines (by the glass and bottle) accompany each choice from an exquisite three- or four-course menu. The restaurant is simply furnished for serious gourmets.

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