Adelaide
Grange Restaurant (The)
International star Chef Cheong Liew
233 Victoria Square
in the Hilton Adelaide International
Adelaide, SA 5000
Nearest Train: Adelaide train station; buses 99B, 99C
Phone: +61 8 8217 2000
Fax: +61 8 8217 2001
WebsiteWinner of the prestigious Remy Martin/Australian Gourmet Traveler "Restaurant of the Year" award, the Grange Restaurant sits loftily inside Adelaide's Hilton Hotel. Able to mix Asian and Western ingredients creatively, world-renowned chef, Cheong Liew, is famous for dishes like Shark Fin Pouch in Venison Consommé, spiced with tarragon. Recommended wines (by the glass and bottle) accompany each choice from an exquisite three- or four-course menu. The restaurant is simply furnished for serious gourmets.
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