Athens
Spondi
Mediterranean creativity
5 Pyrronos Street
Varnavas Square
Athens, 116 36
Nearest Train: Bus 209 or 210 (departing from Syntagma Square)
Phone: +30 210 756 4021
Website | EmailHerve Pronzato has taken Athens by storm with his creative Mediterranean cuisine and attractive food presentation. This skillful chef has been inspired (by French and Italian influences) to produce delicacies such as cream of mushrooms with foie gras and truffle and fillet of fresh wild sea bass in a fennel, olive oil and vanilla sauce. The attentive sommelier will help by suggesting high-quality wines from Greece and around the world - all of which can be found in the well-stocked wine cellar. Guests can sit inside the stone walls of the old mansion during the winter and on the restaurant’s multi-level terrace during the summer.
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