Lombard Room Restaurant

Luxurious Cuisine

180 Lifford Lane
Kings Norton
Birmingham, B30 3NT

Phone: +44 121 459 5800

Fax: +44 121 459 8553

This rather luxurious establishment used to have far more prosaic employment as a paper mill until converted a few years ago. Antony Morgan is the chef/proprietor, and cooks with great flair and imagination. The set menu changes monthly, but leek and ginger broth with couscous and Staffordshire barbary duck with polenta, roasted tomatoes and pesto give you an idea of what he’s about.