Brussels
Loui
Elegant restaurant at the Conrad
71 Avenue Louise
Conrad Brussels Hotel
Brussel, 1050
Nearest Train: Louiza/Louise: metro 2; Stefania/Stéphanie: tram 91 & 92
Phone: +32 (0)2 542 4242 (Hotel)
Fax: +32 (0)2 542 4200 (Hotel)
WebsitePascal Silman, the chef in charge of this gourmet restaurant at the Conrad International Brussels, has polished his art in some of France's best Michelin-star restaurants. Today, his star shines over Brussels, with seasonal favorites like Wild Mushrooms in October and delicious Foie Gras in November. In fact, the entire menu is seasonal, but there is always a wonderful assortment of meat and fish dishes available. The restaurant has a new maître d'hotel and also a new sommelier who presents a wine list brimming with choices to compliment any dish.
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