San Sebastian
Martín Berasategui
You Must Make the Trip
4 Loidi Kalea
Lasarte-Oria, 20160
Phone: +34 943 36 6471
Fax: +34 943 36 6107
Website | EmailMartin Berasategui (a 3-star Michelin chef - the highest rating they give) is the best example of the "second revolution" of Basque cuisine, following that of Arzak, Akelarre and others in the mid-1970s. Martin's cooking has driven the development of imaginative and creative cuisine. He began his career in a popular restaurant in the old part of San Sebastian with his mother. Martin is also generally regarded as the best Basque pastry chef, so his desserts are of a very high standard. As happens in this kind of restaurant, the menu changes a lot, so you should consider the "menú de degustación," the chef's selection, which gives an overall view of what the restaurant is serving. If you've ever wanted to spend EUR600 on a bottle of wine, this is the place to come. Note: this restaurant was rated as one of the "Top 100 Restaurants in the World" in Restaurant Magazine. Closed for holidays from mid-December to mid-January.
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