Seattle

Palace Kitchen

Contemporary Cuisine

2030 Fifth Avenue
Seattle, WA 98121

Phone: +1 206 448 2001

Website

Tom Douglas operates three of the most popular restaurants in the city: Dahlia Lounge, Etta's Seafood and Palace Kitchen, opened in March 1996. Locals swarm to this dimly lit spot with its incredible U-shaped bar. Appetizers include hazelnut-dusted calamari, roasted Manilla clams and a good cheese selection. Delectable preparations of meat, chicken and fish grace the ever-changing entree list. Try the daily applewood grill selections. Tom's desserts are renowned, especially the Coconut Cream Pie and the Chocolate Torte.

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