Verona
Alla Pergola
Traditional Desserts from the Region
9 Via Sauro
Trevenzuolo, 37060
Phone: +39 045 735 0073
This is another place which is worth going to just for the desserts. There are also many other delicacies, like hams and other cooked meats which are served as antipasti.They serve the following as first courses: the classic island risotto, tagliatelle with donkey stew, tortelli with pumpkin, always given in generous helpings. For the second course there is a lovely choice of boiled meats with a whole gamut of sauces: horseradish, green, apple and pear mustard (with bread crumbs). Alternatively, there is a choice of roast meats. Finally, for dessert there are fogassin (a traditional dried focaccia) which is served with zabaglione, crumbles, and zuppa inglese. They have some good wines, particularly from the area.
Open Hours: Richiesta per le ore
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